In addition to the lower overall cacao percentage, they also have a softer texture than chocolate chips. This is because their cacao content falls below the minimum legal FDA requirement for chocolate (no less than 15% for sweet chocolate, like semi-sweet or bittersweet chocolate java chips are just 12% cacao). Unfortunately, java chips are not legally chocolate, which is the first difference between java chips and chocolate chips. Java chips are tiny, semi-sweet chocolate-covered cookie crumbs that are specifically designed to break down quickly when blended, and can easily pass through a straw for drinking. To the uninitiated, it’s like an “Oreo” coffee milkshake topped with fresh whipped cream and mocha sauce. ![]() The popular Java Chip Frappuccino® is a blended drink of mocha sauce, dark roast coffee, java chips, and milk. This is because the most common use of java chips is actually adding them to frappuccinos. Their more popular drinks using java chips are the appellative Java Chip Frappuccino® and the Double Chocolaty Chip Crème Frappuccino®. They turned coffee drinking into a cozy leisure experience, and established the blended coffee-based confections we now know as frappuccinos. Chips of chocolate Java Chips Nutrition & Historyĭuring the second wave of specialty coffee, the popular coffee franchise Starbucks transformed American coffee culture and began making its mark globally.
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